Skills by Occupation

maximise sales revenues use different communication channels negotiate buying conditions set up pricing strategies adhere to organisational guidelines employment law handle sensitive products fish identification and classification manage staff oversee promotional sales prices set sales goals measure customer feedback advise customers on seafood choices supervise merchandise displays manage budgets negotiate sales contracts monitor customer service maintain relationship with customers apply health and safety standards apply procurement maintain relationship with suppliers obtain relevant licenses order supplies sales activities ensure customer focus study sales levels of products ensure correct goods labelling ensure compliance with purchasing and contracting regulations manage theft prevention recruit employees

fish varieties wash gutted fish cold chain sell fish and seafood post-process of fish give advice on the matching of food with wine