Skills by Occupation

monitor customer service fish identification and classification supervise merchandise displays use different communication channels measure customer feedback negotiate sales contracts manage budgets set sales goals employment law ensure customer focus sales activities apply procurement apply health and safety standards adhere to organisational guidelines manage theft prevention recruit employees ensure compliance with purchasing and contracting regulations advise customers on seafood choices negotiate buying conditions manage staff order supplies study sales levels of products ensure correct goods labelling handle sensitive products maintain relationship with customers set up pricing strategies maximise sales revenues obtain relevant licenses maintain relationship with suppliers oversee promotional sales prices

wash gutted fish post-process of fish fish varieties cold chain sell fish and seafood give advice on the matching of food with wine