Skills by Occupation

refine edible oils apply GMP mark differences in colours measure density of liquids hydrogenation processes for edible oils apply requirements concerning manufacturing of food and beverages tend acidulation tanks tend agitation machine wash oils assess oil hardness filter edible oils tend open pans control flow of matter used in oil processing apply HACCP assess quality characteristics of food products boil water check sensorial parameters of oils and fats process of animal fat purification pump products origin of dietary fats and oils control flow of oils chemical processes

follow verbal instructions perform detailed food processing operations use logical reasoning ensure compliance with environmental legislation in food production label samples follow written instructions exert quality control to processing food act reliably degum liquids liaise with colleagues liaise with managers follow hygienic procedures during food processing perform cleaning duties