Skills by Occupation

collect samples for analysis ensure public safety and security food safety principles mark differences in colours follow verbal instructions adhere to organisational guidelines adjust drying process to goods maintain industrial ovens food preservation compare roasted grains to a standard grain dehydration recipes secure goods according to work orders ensure sanitation tend drying equipment apply HACCP operate industrial ovens food dehydration processes be at ease in unsafe environments follow written instructions tend fans for machines carry out checks of production plant equipment manage flammable substances apply GMP follow hygienic procedures during food processing control steam flows follow production schedule monitor temperature in manufacturing process of food and beverages apply different roasting methods check processing parameters apply requirements concerning manufacturing of food and beverages

mix grain according to recipe temperature scales act reliably stand high temperatures work in a food processing team ensure compliance with environmental legislation in food production liaise with managers have computer literacy colour ranges of roasting liaise with colleagues set up equipment for food production label samples work according to recipe