Skills by Occupation

ensure sanitation adjust drying process to goods tend drying equipment tend fans for machines food safety principles grain dehydration recipes apply HACCP food preservation operate industrial ovens follow production schedule apply GMP carry out checks of production plant equipment secure goods according to work orders ensure public safety and security apply requirements concerning manufacturing of food and beverages maintain industrial ovens follow verbal instructions food dehydration processes adhere to organisational guidelines check processing parameters follow written instructions be at ease in unsafe environments compare roasted grains to a standard mark differences in colours collect samples for analysis control steam flows manage flammable substances monitor temperature in manufacturing process of food and beverages follow hygienic procedures during food processing apply different roasting methods

work in a food processing team ensure compliance with environmental legislation in food production work according to recipe have computer literacy set up equipment for food production act reliably temperature scales stand high temperatures mix grain according to recipe label samples liaise with colleagues colour ranges of roasting liaise with managers