Skills by Occupation

monitor temperature in manufacturing process of food and beverages collect samples for analysis follow hygienic procedures during food processing sterilise fermentation tanks blend beverages apply GMP clean food and beverage machinery operate weighing machine operate distilling equipment temperature scales apply HACCP take measures against flammability perform detailed food processing operations lift heavy weights prepare containers for beverage distillation stand high temperatures apply requirements concerning manufacturing of food and beverages

adapt efficient food processing practices tolerate strong smells liaise with colleagues processes of foods and beverages manufacturing work in a food processing team liaise with managers label samples appropriate raw materials for specific spirits