Skills by Occupation

prepare containers for beverage distillation inspect insects in whole grain supervise crew encourage teams for continuous improvement ensure safety in the production area food and beverage industry measure density of liquids apply GMP manage staff manage food manufacturing laboratory measure pH quality assurance methodologies appropriate raw materials for specific spirits mix spirit flavourings according to recipe execute proofs of alcohol mixture temperature scales spirit taxation regulations operate distilling equipment apply HACCP blend beverages measure the strength of distillation follow production schedule take measures against flammability range of spirits apply requirements concerning manufacturing of food and beverages rectify spirits keep inventory of goods in production spirits development mitigate waste of resources

liaise with managers liaise with colleagues have computer literacy adapt efficient food processing practices hire new personnel show confidence develop financial statistics reports control of expenses analyse production processes for improvement processes of foods and beverages manufacturing interpret data in food manufacturing manage environmental management system maintain updated professional knowledge manage delivery of raw materials ensure continuous preparedness for audits write work-related reports analyse work-related written reports