Skills by Occupation

lift heavy weights operate grain cleaning machine mashing process inspect insects in whole grain age alcoholic beverages in vats apply GMP ensure sanitation temperature scales carry out checks of production plant equipment operate pneumatic conveyor chutes operate distilling equipment milling machines lautering process apply requirements concerning manufacturing of food and beverages tend grinding mill machine execute proofs of alcohol mixture take measures against flammability prepare containers for beverage distillation monitor machine operations follow hygienic procedures during food processing monitor milled food products grain-for-beverages milling process mill operations blend beverages sterilise fermentation tanks apply HACCP collect samples for analysis keep task records

ensure compliance with environmental legislation in food production act reliably adapt efficient food processing practices liaise with managers exert quality control to processing food label samples have computer literacy keep machines oiled for steady functioning perform detailed food processing operations liaise with colleagues processes of foods and beverages manufacturing appropriate raw materials for specific spirits