Skills by Occupation

create decorative food displays ensure compliance with legal requirements issue sales invoices e-commerce systems operate cash register handle sensitive products provide customer guidance on product selection guarantee customer satisfaction provide customer follow-up services maintain store cleanliness apply numeracy skills sales argumentation prevent shoplifting advise customers on delicatessen selection monitor stock level plan aftersales arrangements characteristics of services organise storage facilities product comprehension process refunds carry out products preparation stock shelves post-process of food use different communication channels identify customer's needs characteristics of products organise product display carry out active selling demonstrate products' features carry out order intake examine merchandise

give advice on the matching of food with wine