Skills by Occupation

recruit employees supervise merchandise displays obtain relevant licenses apply procurement use different communication channels oversee promotional sales prices advise customers on delicatessen selection order supplies measure customer feedback study sales levels of products sales activities employment law ensure customer focus adhere to organisational guidelines maintain relationship with suppliers negotiate buying conditions ensure compliance with purchasing and contracting regulations handle sensitive products maintain relationship with customers ensure correct goods labelling apply health and safety standards manage budgets maximise sales revenues manage theft prevention set sales goals negotiate sales contracts manage staff monitor customer service set up pricing strategies

monitor packaging operations post-process of food give advice on the matching of food with wine