Skills by Occupation

work in outdoor conditions deterioration of fish products Code of Conduct for Responsible Fisheries handle fish products operate ship equipment health and safety regulations support vessel manoeuvres vessel safety equipment follow hygienic practices in fishery operations risks associated with undertaking fishing operations assist anchoring operations assist in ship maintenance international regulations for preventing collisions at sea swim functions of vessel deck equipment maintain safe navigation watches fisheries legislation follow verbal instructions operate fish capture equipment fishing gear quality of fish products use fishing vessel equipment operate fishing equipment machinery preserve fish products physical parts of the vessel assist emergency services

operate ship rescue machinery maintain ship logs operate fish processing equipment collect weather-related data Global Maritime Distress and Safety System prepare deck equipment use radar navigation communicate using the global maritime distress and safety system operate traditional water depth measurement equipment handle cargo manage engine-room resources maintain vessel safety and emergency equipment assist in maritime rescue operations coordinate the ship crew prepare lifeboats wash gutted fish unmoor vessels International Convention for the Prevention of Pollution from Ships wash decks of ships report to captain survive at sea in the event of ship abandonment fish anatomy radars support fishery training procedures secure ships using rope use maritime English conduct on board safety inspections extinguish fires fisheries management remove parts of fish operate echo sounding equipment analyse weather forecast sell fish and seafood fire-fighting systems