Skills by Occupation

have computer literacy follow written instructions control fluid inventories carry out checks of production plant equipment operate a heat treatment process dairy manufacturing specifications apply HACCP ensure public safety and security tend dairy processing machines perform cleaning duties follow production schedule tend milk filling machines milk production process apply requirements concerning manufacturing of food and beverages follow work procedures act reliably food safety principles clean food and beverage machinery follow verbal instructions monitor milk production deviations operate centrifuges secure goods according to work orders legislation about animal origin products operate equipment for food homogenisation administer ingredients in food production apply GMP follow hygienic procedures during food processing

fermentation processes of food execute chilling processes to food products comply with food safety and hygiene temperature scales microbiology of fresh milk curdling of cheese conduct cleaning in place label samples analyse characteristics of food products at reception liaise with colleagues perform sensory evaluation liaise with managers perform curd processing of cheese operate pasteurisation processes dispose food waste ice cream manufacturing regulations maintain tanks ingredients for ice cream manufacturing collect samples for analysis ripening of cheese ultra-high temperature processing check bottles for packaging manufacturing process of ice cream variety of cheese label foodstuffs administer lactic ferment cultures to manufacturing products