Skills by Occupation

apply health and safety standards handle sensitive products use different communication channels study sales levels of products recruit employees monitor customer service nutrients of confectionery order supplies supervise merchandise displays manage budgets oversee promotional sales prices adhere to organisational guidelines maintain relationship with suppliers sales activities employment law obtain relevant licenses monitor quality of confectionery products negotiate buying conditions manage staff measure customer feedback ensure compliance with purchasing and contracting regulations set up pricing strategies ensure customer focus apply procurement manage theft prevention set sales goals negotiate sales contracts maintain relationship with customers ensure correct goods labelling maximise sales revenues

advise customers on using confectionary products develop new confectionery products sell confectionery products