Skills by Occupation

apply requirements concerning manufacturing of food and beverages perform coffee tastings temperature scales apply HACCP check processing parameters perform sensory evaluation tolerate strong smells types of coffee beans food and beverage industry educate customers on coffee varieties create coffee flavour profiles apply GMP boil water coffee characteristics prepare specialised coffee grade coffee beans evaluate coffee characteristics

liaise with colleagues find new types of food & beverages label samples maintain food specifications have computer literacy analyse characteristics of food products at reception communicate with customers act reliably liaise with managers perform public relations analyse trends in the food and beverage industries