Skills by Occupation

stand high temperatures check processing parameters lift heavy weights manage kiln ventilation apply requirements concerning manufacturing of food and beverages operate a heat treatment process tolerate strong smells apply different roasting methods temperature scales manage flammable substances apply HACCP maintain industrial ovens apply GMP operate industrial ovens monitor roasting collect samples for analysis monitor temperature in manufacturing process of food and beverages operate weighing machine

mark differences in colours follow hygienic procedures during food processing perform cleaning duties food dehydration processes perform chemical experiments work independently in service of a food production process exert quality control to processing food label samples liaise with colleagues liaise with managers act reliably ensure compliance with environmental legislation in food production chemical aspects of sugar