Skills by Occupation

apply GMP temperature scales monitor temperature in manufacturing process of food and beverages lift heavy weights apply requirements concerning manufacturing of food and beverages operate a heat treatment process apply different roasting methods apply HACCP collect samples for analysis maintain industrial ovens tolerate strong smells operate industrial ovens check processing parameters manage kiln ventilation monitor roasting stand high temperatures manage flammable substances operate weighing machine

ensure compliance with environmental legislation in food production perform chemical experiments act reliably work independently in service of a food production process follow hygienic procedures during food processing mark differences in colours chemical aspects of sugar label samples food dehydration processes perform cleaning duties liaise with managers liaise with colleagues exert quality control to processing food