Skills by Occupation

follow hygienic procedures during food processing clean food and beverage machinery apply HACCP store cocoa pressing products apply requirements concerning manufacturing of food and beverages disassemble equipment check processing parameters separate by-products of pressed cocoa tend cocoa pressing machines hydraulics operate weighing machine screen cocoa beans exert quality control to processing food adhere to organisational guidelines taste cocoa beans carry out checks of production plant equipment be at ease in unsafe environments temperature scales apply GMP

perform multiple tasks at the same time liaise with managers liaise with colleagues health, safety and hygiene legislation work in a food processing team act reliably ensure compliance with environmental legislation in food production dispose food waste assess cocoa bean quality