Skills by Occupation

work in a food processing team be at ease in unsafe environments work in conveyor belts in food manufacturing apply requirements concerning manufacturing of food and beverages clean food and beverage machinery operate weighing machine tend grinding mill machine check processing parameters collect samples for analysis mill operations adhere to organisational guidelines apply HACCP analyse milled cocoa density ensure public safety and security exert quality control to processing food apply GMP

label samples liaise with managers manage corrective actions perform services in a flexible manner ensure compliance with environmental legislation in food production act reliably health, safety and hygiene legislation keep machines oiled for steady functioning monitor milled food products follow hygienic procedures during food processing liaise with colleagues set up equipment for food production lift heavy weights assess cocoa bean quality