Skills by Occupation

disassemble equipment perform oil clarification with boiling methods apply HACCP carry out checks of production plant equipment filter edible oils pump products be at ease in unsafe environments assess oil hardness maintain tanks apply GMP apply requirements concerning manufacturing of food and beverages operate weighing machine adhere to organisational guidelines monitor oil blending process clarify oil by settlement follow hygienic procedures during food processing tend mixing oil machine assess quality characteristics of food products control flow of matter used in oil processing

alkali stages of refining processes for edible oils free fatty acid elimination processes check sensorial parameters of oils and fats origin of dietary fats and oils ensure compliance with environmental legislation in food production liaise with managers components of oil seeds dispose food waste mechanical engineering applicable to edible oil seed liaise with colleagues perform cleaning duties oil seed process act reliably