Skills by Occupation

be at ease in unsafe environments apply requirements concerning manufacturing of food and beverages set up machine controls yeast fermentation principles clean food and beverage machinery sterilise fermentation tanks biotechnology temperature scales collect samples for analysis mashing process examine production samples apply HACCP monitor fermentation apply GMP adhere to organisational guidelines

act reliably label samples health, safety and hygiene legislation work in a food processing team liaise with colleagues liaise with managers fermentation processes of beverages analyse apple juice for cider production ensure compliance with environmental legislation in food production have computer literacy keep machines oiled for steady functioning perform ICT troubleshooting