Skills by Occupation

apply HACCP apply GMP tend hoses exert quality control to processing food adhere to organisational guidelines operate centrifuges be at ease in unsafe environments follow written instructions tend centrifuge machines secure goods according to work orders follow hygienic procedures during food processing check quality of products on the production line monitor centrifugal separators apply requirements concerning manufacturing of food and beverages centrifugal force ensure public safety and security set up machine controls handle product separation in the sugar industry carry out checks of production plant equipment lift heavy weights

ensure compliance with environmental legislation in food production test solid discharges from oil centrifuge health, safety and hygiene legislation check sensorial parameters of oils and fats operate sugar washing systems origin of dietary fats and oils degum liquids monitor sugar uniformity oil seed process wash oils perform cleaning duties label samples keep machines oiled for steady functioning filter edible oils refine edible oils free fatty acid elimination processes measure density of liquids control flow of oils alkali stages of refining processes for edible oils dispose food waste