Skills by Occupation

pair beer with food beer downstream processing advise on beer production apply HACCP variety of beers analyse trends in the food and beverage industries consult on beer presentation fermentation processes of beverages brewhouse processes apply GMP ingredients for beer production apply extensive study of beer styles from around the world apply requirements concerning manufacturing of food and beverages perform sensory evaluation biotechnology describe the flavour of different beers

train staff in beer knowledge types of barley measure precise food processing operations communicate with customers malting process find new types of food & beverages modern brewing systems liaise with managers liaise with colleagues perform public relations impart training on general quality management supervision maintain relationship with customers maintain food specifications apply foreign language for international trade