Skills by Occupation

set sales goals exert quality control to processing food handle sensitive products supervise merchandise displays bakery products ensure customer focus adhere to organisational guidelines apply health and safety standards study sales levels of products oversee promotional sales prices manage budgets manage staff ensure correct goods labelling manage theft prevention use different communication channels negotiate buying conditions maintain relationship with customers measure customer feedback composition of bakery goods negotiate sales contracts employment law order supplies maintain relationship with suppliers enforce health and safety regulations for bread products apply procurement sales activities recruit employees maximise sales revenues set up pricing strategies ensure compliance with purchasing and contracting regulations obtain relevant licenses monitor customer service

organise participation in international events place orders for bakery ingredients develop new bakery products organise participation in local or international events direct the preparation of food