Skills by Occupation

negotiate sales contracts sales activities manage theft prevention use different communication channels ensure correct goods labelling order supplies apply procurement adhere to organisational guidelines bakery products obtain relevant licenses apply health and safety standards monitor customer service oversee promotional sales prices set sales goals enforce health and safety regulations for bread products recruit employees study sales levels of products maintain relationship with customers handle sensitive products exert quality control to processing food supervise merchandise displays ensure customer focus measure customer feedback set up pricing strategies ensure compliance with purchasing and contracting regulations composition of bakery goods negotiate buying conditions employment law manage budgets maximise sales revenues manage staff maintain relationship with suppliers

develop new bakery products place orders for bakery ingredients direct the preparation of food organise participation in international events organise participation in local or international events