Skills by Occupation

design principles of containment systems develop aquaculture strategies provide on-site training in aquaculture facilities write work-related reports supervise waste disposal principles of insurance establish site security routines develop management plans to reduce risks in aquaculture make time-critical decisions biosecurity ensure aquaculture personnel health and safety develop contingency plans for emergencies fighting fires at aquaculture facilities water currents incidents and accidents recording inspect aquaculture equipment maintain aquaculture equipment fish identification and classification understand fresh water ecosystems fire-fighting systems keep task records oversee maintenance work control aquatic production environment supervise aquaculture facilities response to health emergencies identify risks in aquaculture facilities maintain aquaculture water quality prepare work instructions manage water flows and catchments maintain safety systems supervise waste water treatments animal welfare legislation water policies select aquaculture equipment

escapee contingency plans prepare for small craft operation work in a fishery team implement contingency plans for escapees work in outdoor conditions plan the work of teams and individuals manage time in fishery operations undertake continuous professional development in fishery operations work in shifts use geographic information systems lead a team coordinate shifts make improvements to work activities communicate in English in a competent way aquaculture cultivation equipment plan teamwork operate small craft work in inclement conditions operate an emergency communication system