Skills by Occupation

monitor water quality apply risk management processes implement traceability systems set quality assurance objectives apply GMP inspect aquaculture equipment advise on aquaculture products supply chain ensure compliance with aquaculture standards oversee quality control seafood processing quality standards applicable to aquaculture products measure water quality parameters assess cage water quality apply HACCP quality of fish products implement quality management systems make improvements to work activities traceability in food industry perform food risk analysis perform HACCP inspections for aquatic organisms

pollution prevention evaluate training use different communication channels screen live fish deformities pollution legislation identify training needs provide training speak different languages communicate in English in a competent way impart training on general quality management supervision deliver online training make independent operating decisions report pollution incidents fish anatomy implement scientific decision making in healthcare create training materials develop personal skills