Skills by Occupation

make improvements to work activities implement traceability systems set quality assurance objectives apply GMP quality of fish products perform HACCP inspections for aquatic organisms inspect aquaculture equipment monitor water quality oversee quality control implement quality management systems apply HACCP perform food risk analysis quality standards applicable to aquaculture products apply risk management processes measure water quality parameters seafood processing assess cage water quality advise on aquaculture products supply chain ensure compliance with aquaculture standards traceability in food industry

screen live fish deformities identify training needs use different communication channels implement scientific decision making in healthcare develop personal skills impart training on general quality management supervision report pollution incidents speak different languages fish anatomy communicate in English in a competent way provide training deliver online training make independent operating decisions create training materials pollution prevention pollution legislation evaluate training