Skills by Occupation

identify risks in aquaculture facilities husbandry and harvesting effects on aquatic resources supervise pest and disease control ensure aquaculture personnel health and safety write work-related reports rates of growth assessment ensure compliance with aquaculture standards manage aquatic resources stock production supervise waste disposal develop stock health programmes implement fin fish feeding regimes implement contingency plans for escapees aquaculture cultivation equipment interpret scientific data to assess water quality monitor feeding systems fish grading fish biology biosecurity fish welfare regulations incidents and accidents recording maintain aquaculture equipment monitor fish mortality rates collaborate with animal related professionals ensure cage safety requirements are followed manage work fish harvesting methods supervise waste water treatments develop fish health and welfare management plans manage water flows and catchments aquaculture production planning software monitor the use of resources in production animal welfare legislation plan aquatic resources feeding regimes escapee contingency plans handle veterinary emergencies water currents control aquatic production environment calculate aquatic resources growth rate assess cage water quality

have computer literacy Code of Conduct for Responsible Fisheries critique the dive with the dive team check diving equipment provide on-site training in aquaculture facilities organise training operate small craft use communication devices conduct fish mortality studies speak different languages operate an emergency communication system communicate in English in a competent way train employees identify training needs communicate by telephone prepare for small craft operation communicate verbal instructions maintain diving equipment perform diving interventions diving operation requirements develop outreach training plans use a computer evaluate training deliver online training