Skills by Occupation

follow hygienic practices in fishery operations culture aquaculture hatchery stocks maintain hatchery facilities cultivate plankton production condition broodstock follow safety precautions in fishery operations maintain hatchery equipment perform fish grading operations carry out hatchery production processes feed broodstock collect broodstock monitor larval development work in shifts clean off fouling biosecurity operate hatchery trays identity aquaculture species use water disinfection equipment operate forklift carry out fish transportation maintain aquaculture water quality in hatcheries inspect fish eggs collect fish samples for diagnosis operate water-heating equipment operate photoreactors

work in a fishery team undertake continuous professional development in fishery operations sanitation measures for aquaculture hatchery production maintain diving equipment perform diving interventions work in inclement conditions critique the dive with the dive team use oxygenation equipment maintain internal communication systems diving operation requirements operate pumps in aquaculture facilities comply with legal requirements for diving operations work in outdoor conditions report to the team leader use different communication channels communicate by telephone check diving equipment