Skills by Occupation

handle harvested fish carry out humane harvesting practices prepare aquatic animals for harvesting follow hygienic practices in fishery operations identity aquaculture species handle fish harvesting waste transport fish maintain fish harvesting equipment harvest aquatic resources measure water quality parameters biosecurity carry out preparations for fish disease specialist measure water flow work in shifts rope manipulation perform fish grading operations monitor fish mortality rates collect dead fish operate fish capture equipment set up fish harvesting equipment follow safety precautions in fishery operations fish welfare regulations screen live fish deformities

communicate by telephone work in inclement conditions fish harvesting methods use communication devices communicate verbal instructions undertake continuous professional development in fishery operations fish identification and classification swim operate small craft implement fin fish feeding regimes report to the team leader operation of transport equipment monitor feeding behaviour work as a team prepare for small craft operation work in outdoor conditions communicate in English in a competent way