Skills by Occupation

monitor fish health status maintain fish harvesting equipment prepare fish harvesting equipment handle fish harvesting waste swim fighting fires at aquaculture facilities harvest aquatic resources fire-fighting systems apply fish treatments monitor live fish collection prepare fish treatment facilities operate fish capture equipment collect dead fish operate small craft monitor treated fish prepare aquatic animals for harvesting observe abnormal fish behaviour control aquatic production environment carry out fish disease prevention measures fish welfare regulations prepare for small craft operation carry out preparations for fish disease specialist set up fish harvesting equipment monitor fish mortality rates prepare health documentation biosecurity apply fish harvest methods perform fish grading operations extinguish fires maintain grading equipment identity aquaculture species report harvested fish production fish biology ensure compliance with aquaculture standards fish harvesting methods estimate harvest costs fish identification and classification monitor feeding behaviour handle harvested fish

incidents and accidents recording lead a team communicate in English in a competent way work in inclement conditions ensure aquaculture personnel health and safety fish anatomy communicate in an outdoor setting monitor growth rates of cultivated fish species plan the work of teams and individuals collect growth rate information work in outdoor conditions screen live fish deformities speak different languages calculate aquatic resources growth rate communicate with customers carry out fish transportation communicate by telephone maintain internal communication systems communicate verbal instructions use communication devices