Skills by Occupation

prevent work accidents biosecurity apply fish harvest methods maintain grading equipment assist in general veterinary medical procedures develop stock health programmes collaborate with animal related professionals develop management plans to reduce risks in aquaculture carry out fish disease prevention measures maintain fish harvesting equipment ensure cage safety requirements are followed prepare health documentation ensure aquaculture personnel health and safety estimate harvest costs fish welfare regulations supply veterinary medicine under professional direction fish grading fish biology animal welfare legislation prepare aquatic animals for harvesting support veterinary diagnostic procedures ensure compliance with aquaculture standards set up fish harvesting equipment fish identification and classification provide training control aquatic production environment fish harvesting methods fish anatomy oversee harvest process identify legal requirements inspect aquaculture equipment manage animal hygiene

handle fish harvesting waste collect live fish carry out preparations for fish disease specialist work in inclement conditions collect dead fish solve operational transport problems organise sale of live products observe abnormal fish behaviour communicate in English in a competent way transport fish screen live fish deformities communicate with customers use communication devices handle harvested fish work in outdoor conditions communicate in an outdoor setting prepare fish harvesting equipment communicate verbal instructions conduct fish mortality studies