Skills by Occupation

apply requirements concerning manufacturing of food and beverages administer ingredients in food production adhere to organisational guidelines clean food and beverage machinery inspect silo systems operate forklift apply GMP dispose prepared animal feeds waste carry out checks of production plant equipment tend prepared animal feeds equipment have computer literacy prepared animal feeds adapt efficient food processing practices tolerate strong smells be at ease in unsafe environments prepared animal feeds contamination hazards follow evaluation procedures of materials at reception apply HACCP disassemble equipment perform cleaning duties fill sacks manage the reception of raw materials for animal feeds control odours from prepared animal feeds production

lift heavy weights health, safety and hygiene legislation food legislation ensure compliance with environmental legislation in food production label samples check quality of products on the production line label foodstuffs apply extruding techniques work in a food processing team measure pH set up equipment for food production follow hygienic procedures during food processing