Skills by Occupation

adhere to organisational guidelines prepared animal feeds contamination hazards inspect silo systems apply requirements concerning manufacturing of food and beverages be at ease in unsafe environments control odours from prepared animal feeds production perform cleaning duties apply HACCP clean food and beverage machinery administer ingredients in food production fill sacks follow evaluation procedures of materials at reception have computer literacy tolerate strong smells apply GMP adapt efficient food processing practices manage the reception of raw materials for animal feeds prepared animal feeds dispose prepared animal feeds waste disassemble equipment operate forklift tend prepared animal feeds equipment carry out checks of production plant equipment

check quality of products on the production line follow hygienic procedures during food processing health, safety and hygiene legislation label foodstuffs work in a food processing team lift heavy weights set up equipment for food production ensure compliance with environmental legislation in food production apply extruding techniques food legislation measure pH label samples