Skills by Occupation

manage the reception of raw materials for animal feeds follow an environmental friendly policy while processing food maintain updated professional knowledge regulations for hygiene in feeding animals develop prepared animal feeds laboratory-based sciences apply HACCP animal feed ingredients formulate diets with the feeds to animals apply GMP apply requirements concerning manufacturing of food and beverages communicate technicalities with clients handle documentation for prepared animal feeds prepared animal feeds contamination hazards prepared animal feeds food legislation evaluate nutritional value of feeds ensure no harmful effects on feed additives feed additives assess nutritional characteristics of food

have computer literacy analyse work-related written reports effects of pesticides in food raw materials act reliably liaise with managers write work-related reports ensure correct goods labelling follow hygienic procedures during food processing communicate commercial and technical issues in foreign languages liaise with colleagues