Skills by Occupation

apply HACCP follow an environmental friendly policy while processing food feed additives evaluate nutritional value of feeds assess nutritional characteristics of food handle documentation for prepared animal feeds animal feed ingredients regulations for hygiene in feeding animals prepared animal feeds contamination hazards maintain updated professional knowledge prepared animal feeds food legislation apply GMP communicate technicalities with clients laboratory-based sciences formulate diets with the feeds to animals ensure no harmful effects on feed additives apply requirements concerning manufacturing of food and beverages manage the reception of raw materials for animal feeds develop prepared animal feeds

liaise with colleagues analyse work-related written reports ensure correct goods labelling follow hygienic procedures during food processing act reliably effects of pesticides in food raw materials liaise with managers write work-related reports have computer literacy communicate commercial and technical issues in foreign languages